Food pH Meter, Digital pH Meter for Food Fermentation Canning

Food pH Meter with Bluetooth Data Logging, Calibration Solutions and Backlit Display – EZTOCH

$79.99
Sale price  $79.99 Regular price 
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Food pH Meter, Digital pH Meter for Food Fermentation Canning

Food pH Meter with Bluetooth Data Logging, Calibration Solutions and Backlit Display – EZTOCH

$79.99
Sale price  $79.99 Regular price 

A food pH meter helps cooks, bakers and fermentation makers track acidity in sourdough, sauces, yogurt, cheese, kombucha, brewing projects and other compatible foods. This EZTOCH digital tester pairs a direct-reading backlit display with Bluetooth connectivity, making it practical to view measurements at the bench and maintain records in the YINMIK app.

The app can store up to 1,000 readings, display historical data and retain calibration records for repeatable process monitoring. The meter arrives calibrated and includes pH 4.00 and 7.00 solutions for later checks, plus 30 ml of KCl storage solution to keep the electrode moist. Automatic shutdown helps conserve power. Food acidity affects processing decisions, but safe canning and preservation also require a validated recipe, correct preparation and appropriate equipment; use this meter as a measurement tool within those established procedures.

Specifications

  • Product: Digital food pH meter
  • Brand: EZTOCH
  • Connectivity: Bluetooth
  • Companion app: YINMIK
  • Data capacity: Up to 1,000 readings
  • Display: Backlit
  • Included buffers: pH 4.00 and 7.00 solutions
  • Electrode care: 30 ml KCl storage solution
  • Functions: History and calibration records
  • Power saving: Automatic shutdown

Frequently Asked Questions

Can this meter log fermentation readings?

Yes. The EZTOCH meter connects by Bluetooth and can store up to 1,000 readings in the YINMIK app.

Which calibration solutions are included?

The kit includes pH 4.00 and pH 7.00 solutions for checking and calibrating the meter.

Is the meter intended only for sourdough?

No. It supports compatible food and fermentation samples including sauces, yogurt, cheese and beverages.

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