Sourdough Bread Knife with 10.6-Inch 304 Steel Blade, Acacia Wood Bow and Reversible Hand Setup – RAPSAKEMOH
A sourdough bread knife uses a wood bow to guide a long serrated blade through crusty loaves without placing the hand directly over the cutting edge. RAPSAKEMOH pairs a 10.6-inch 304 stainless steel blade with a lightweight acacia wood frame for bread, cake, pastries and bagels.
The blade can be switched for right- or left-handed use with the included screwdriver and spare screws. A protective sheath covers the edge between uses, while walnut brown, brown and natural wood finishes let the single-knife set match different kitchens.
Specifications
- Brand: RAPSAKEMOH
- Product: Bow-shaped sourdough bread knife
- Blade material: 304 stainless steel
- Blade edge: Serrated
- Blade length: 10.6 in
- Frame and handle material: Acacia wood
- Overall length: 15.6 in
- Hand setup: Reversible for right- or left-handed use
- Package quantity: 1
- Color choices: Walnut Brown, Brown and Natural Wood
- Included: Bread bow knife, safety cover, screwdriver, 2 spare screws and instruction manual
- Uses listed: Bread, cake, pastries and bagels
Frequently Asked Questions
Can this RAPSAKEMOH bread knife be set up for left-handed use?
Yes. Use the included screwdriver and spare screws to move the blade into the appropriate right- or left-handed orientation.
What size and material is the blade?
The bow knife uses a 10.6-inch serrated blade made from 304 stainless steel.
What comes with the bread knife?
The package lists one wood bow knife, a safety cover, a screwdriver, two spare screws and an instruction manual.
Which wood finishes are available?
The single-knife selector offers walnut brown, brown and natural wood finishes.