8-Inch Chef’s Knife with Full-Tang High-Carbon Steel Blade, Semi Bolster and Single or 12-Pack Options
8"
$45.96
Sale price
$45.96
Regular price
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8-Inch Chef’s Knife with Full-Tang High-Carbon Steel Blade, Semi Bolster and Single or 12-Pack Options
$45.96
Sale price
$45.96
Regular price
An eight-inch chef’s knife handles everyday cutting, chopping, dicing and mincing with a plain-edge high-carbon stainless steel blade. Its forged full-tang construction extends through the handle, while three rivets secure the grip for controlled food preparation.
A satin finish is described as resistant to stains, rust and pitting. The semi bolster adds weight and balance while leaving the full blade accessible for chopping or sharpening. Choose one knife or a 12-pack; the fully documented single knife measures 13.28 x 1.85 x 0.87 inches and requires hand washing.
Specifications
- Product: 8-inch chef knife
- Pack choices: Single knife or 12-pack
- Documented selection: Single 8-inch knife
- Blade material: High-carbon stainless steel
- Blade length: 8 in
- Blade edge: Plain
- Blade finish: Satin
- Construction: Forged full tang
- Handle: Three-rivet stainless steel handle
- Bolster: Semi bolster
- Documented dimensions: 13.28 x 1.85 x 0.87 in
- Documented weight: 0.23 kg
- Color: Silver
- Care: Hand wash only
- Uses listed: Cutting, chopping, dicing and mincing
Frequently Asked Questions
What food-prep tasks suit this eight-inch chef’s knife?
The plain-edge blade is listed for cutting, chopping, dicing, mincing and other general kitchen preparation.
What does the full-tang construction provide?
The forged steel extends through the handle, where three rivets secure the grip for a continuous knife structure.
What is the difference between the two selections?
The selector offers one eight-inch chef’s knife or a pack of 12 knives of the same listed size.
Can this chef’s knife go in the dishwasher?
No. The care instructions specify hand washing for the knife.